Another delicay to add taste to your salads from Google. Simple, tasty, and easy to prepare.
1/4 c Extra-virgin Olive Oil
1/4 c Plain Yogurt
1 TS Lemon Juice (Fresh)
1 Garlic Clove (crushed)
Salt as per taste (over flowing 1/2 ts is usually sufficient)
Black pepper as per taste (1/2 ts is usually sufficient)
2 TS grounded peanuts (roast a handful of peanuts and grind them. Ensure that the peanuts are coarsely grinded)
Mix all the ingredients in the container with a tight fitting lid or a shaker. Shake until throughly blended. Can be preserved refrigerator
1/4 c Extra-virgin Olive Oil
1/4 c Plain Yogurt
1 TS Lemon Juice (Fresh)
1 Garlic Clove (crushed)
Salt as per taste (over flowing 1/2 ts is usually sufficient)
Black pepper as per taste (1/2 ts is usually sufficient)
2 TS grounded peanuts (roast a handful of peanuts and grind them. Ensure that the peanuts are coarsely grinded)
Mix all the ingredients in the container with a tight fitting lid or a shaker. Shake until throughly blended. Can be preserved refrigerator
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